Eau De Vie Melbourne

Owner Sven Almenning’s signature cocktail. A bold and fierce mix of Talisker and Highland Whiskies, Ron Zacappa 23, house sweet vermouth, and orange bitters. Stirred perfectly together in harmony and served under a captivating cloud of wood smoke.

Experience the epitome of sophistication with our EDV hall of fame Espresso Zabaione. Crafted with your choice of vodka, rum, or tequila, stirred down with cold drip coffee and a touch of maple syrup. All topped with a saffron and vanilla mousse, super chilled and frozen with liquid nitrogen. Crack through the cap and enjoy the goods!

Upgrade your Mule game with our textural and refreshing twist. Your choice of spirit, honey, fresh lime juice, tangy yuzu curd, topped off with ginger beer. A renowned crowd-pleaser for any time of day.

Once named one of the best cocktails in the world by Elite Traveller, this cocktail has sure earned its place in the EDV Hall of Fame! This boozy fusion of Ron Zacappa 23, whisky, scotch ale and PX syrup can be served blazed and hot or served chilled over a super rock. Why not try both?

Bombay Sapphire Premier Cru Gin, citrus liqueur, Suze, white peach sorbet, bubbly, white balsamic pearls; served straight up.

Grey Goose Vodka, Cocchi Rosa, Amaro Montenegro, citrus peel cordial; carbonated in house.

Beefeater Gin, Campari, bootleg blood orange, plum & bay leaf cordial, champagne acid; carbonated in house.

Cacao butter washed Absolut Elyx Vodka, pomelo vermouth, moscato grappa, white cacao, pickled red grapes; served up

Patron Silver Tequila, mezcal, annatto, grapefruit, watermelon, hopped grapefruit bitters, soda, Thai basil, black pepper, black lava salt; carbonated in house.

Plymouth Gin, jasmine tea sake, lemongrass, mandarin shrub, lemon stock, citrus peel cordial; churned.

Beefeater Gin, fino sherry, rosemary, cucumber, citrus, rosewater; churned.

Grey Goose Vodka, ruby port, grapefruit cordial, strawberry gum, eucalyptus bitters, basil oil, gum leaf; served up.

Choice of spirit, beetroot, tomato juice, Chianti Arrabiata puree, lemon, chili threads, Tabasco; served tall.

Olmeca Plata Tequila, chorizo mezcal, Aperol, pineapple vinegar, lime, habanero bitters; served straight up

Havana 3yr Rum, Nixta Liqueur de Elote, Blanc vermouth, blueberry, Szechuan, mulled wine, baking spices; served down.

House spiced rum, Cointreau, Coco Lopez, house grenadine, rose, lime, whites, nutmeg; served up.

Hennessy VS Cognac, Havana 7yr Rum, Campari, banana liqueur, watermelon, lime, whey, orange dust; served down.

Havana 7yr Rum, Aperol, spiced rosé reduction, mandarin liqueur, pineapple, lime, Absinthe, macadamia and pineapple foam; served down.

Patron Reposado Tequila, mezcal, house sweet vermouth, agave, charred pineapple and dragon fruit compote, lime, coconut water; served down.

Condensed milk washed Martell VS Cognac, oloroso sherry, maple syrup, blueberry liqueur, lemon bitters, salted caramel pearls, whole egg; served down.

Absolut Elyx Vodka, elderflower, passionfruit, citrus, vanilla, whites; served up.

Bombay Sapphire Gin, strawberry vermouth, Amaro Montenegro, pineapple vinegar, marshmallow syrup, whites, soda; served fizzed.

Laphroaig 10yo Whisky, Chivas 12yr Whisky, coconut and red bean milk, sesame oil; served up.

Beefeater Gin, fruit and nut vermouth, mezcal, Amaro Di Angostura, mint bitters, lemon olive oil.

Tomorrow’s Party washed Bushmill 10, saltbush infused Rhubi Rhubarb liqueur, house blend sweet vermouth, barrel aged grappa

Glenlivet Founders Reserve Whisky, wormwood, port, Becherovka, Cynar, lemon fog; served down.

Glenlivet Founders Reserve Whisky, Dom Benedictine, berry tea vermouth, Angostura Bitters, bees wax washed; served straight up.

Apricot and nori infused Glenfiddich 12, Drambuie, pimento berry liqueur, salt, Talisker Skye spray

Aberlour 12yr Whisky, Heering Cherry liqueur, amber vermouth, Nocino liqueur, cacao and macadamia bitters, pistachio oil; served down over rock or hot and blazed.

Spiced Maker’s Mark Whisky, Cocchi Chinato, oloroso sherry, coffee agave, house blend aromatic bitters, cinnamon; served up.

Butter washed Bacardi Ocho Rum, saffron, honey, chocolate bitters; served down.

Beefeater Gin, apricot brandy, Poire William, pear, palm sugar, Spent Sparkling, house blend aromatic bitters, apple, beetroot; carbonated in house.

Ballentine’s Finest Whisky, Balvenie 12yr Doublewood Whisky, Martell VS Cognac, Chianti Vermouth, citrus peel cordial, fig leaf, white cacao, Lactart;

Haku Vodka, Aperol, pink grapefruit, rhubarb, lime, mint, choice of bubbles; served down

NON Yuzu and Cinnamon, Falernum, ginger, juniper, lime; served tall.

Turkish delight tea, sumac, cacao nib, carob molasses, verjus, rose, sesame snap; served long.

Mint stem syrup, white chocolate creaming soda syrup, saffron, hibiscus tea, whites, soda; served fizzed.

3 meats, sourdough, seasonal accompaniments

3 or 5 cheeses sourdough, seasonal accompaniments

3 cheeses, 2 meats, olives, sourdough, crackers, seasonal fruits, nuts, seasonal accompaniments